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October 12, 2022
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Uganda is one of the largest spice exporters. The ideal climate and fertile soil make it a prime location for cultivating any crop. You will find a wide range of aromatic and flavorful spices in Uganda, including the exotic spices that are hard to grow.
Uganda is one of the largest spice exporters. The ideal climate and fertile soil make it a prime location for cultivating any crop. You will find a wide range of aromatic and flavorful spices in Uganda, including the exotic spices that are hard to grow.
Our spices are all about flavor. We use only the freshest, most intense spices to bring you the best possible product. Our spices are saturated with color, and have a rich, textured flavor that will bring your food to life. All of our spices are 100% natural and untouched by chemicals or artificial flavors. They’re also gluten-free and vegan-friendly.
Cloves produced in Uganda have bold flavor with strong aroma Pearl of Africa have been packaging and retailing, whole and powdered clove to regional markets.
This aromatic spice was first introduced by Pearl of Africa’s founder/CEO in 2003 in Uganda Uganda produces yellowish green cardamoms which are smaller in size unlike its other kind found in other parts of the world, it possesses strong and intence aroma with higher content of oil present.
Like its name, bird eye chili is a small, inch long red pepper, considered as one of the hottest peppers in the world is widely grown in Uganda Pearl of Africa has capacity to export 35 to 50 tons of Bird Eye Chili per season, to UK, France and Singapore.
Honey is the Evolving projects of Pear! of Africa with several honey fives planted and working at our farme in central Uganda.
Cinnamon grows well in Uganda containing a distinct aroma and taste. The Company supplies whole and powdered namon in retail packaging to markets.
Uganda is brimming with avocado plantations. Hass avocado are widely gown possessing rich and creamy texture. Our farme have been producing satisfactory quality of Avocados which are sold in regional markets.
Ugands black pepper is small rough skinned with a strong and robust flavor. Our farmers are strained to cultivate black pepper with the use of agroforestry which helps them to use their held for more crops.
Ugandan spices are known for their intense flavour, saturated colours, and rich texture. The spices are freshly grounded to sustain their freshness and authentic flavour.
