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Pearl of Africa came into being in when its founder and CEO Mr. Mansoor Nadir saw a gradual decline of Ugandan Vanilla in international market. Due to which Vanilla production reduced as the farmers moved forward others produces for a better income.
For the revival of Ugandan produces in foreign market, farmers were financially supported and trained to cultivate their crops using natural herbicides and fertilizers.
For the preparation of Vanilla, Pearl of Africa established a processing unit which consisted of a team of trained staff for the treatment of vanilla to abstract the prime quality therefore to compete in the global market.
With efficient business strategies and fine quality of our product, we have been ranked second highest in vanilla export from 2016 to 2018 and third highest in 2019.
Moreover Pearl of Africa has also promoted other Ugandan Local produces like Black Pepper, Cardamom, Cinnamon, Bird Eye Chill and Cloves recently we have added Honey and Avocado to our long list of produces.
Mr. Mansoor Nadir has been trained from Netherland and Denmark in spice growing and processing with more than twenty years experience in Organic farming. He is also been awarded best organic farmare award in 2008 by Biofact Germany Mr. Nadir has also pioneered cardamom cultivations in Uganda in 2003. In ____, he founded Pearl of Africa with the intention of preserving the high standard of Uganda’s vanilla and spice exports to international markets.
Our mission is to improve and increase export of Ugandan Vanilla and other spices and also supplement the income of local farmers.
We aim to supply finest Ugandan natural products to the global market natural.
Striving for Sustainable Farming
Team Building & Global Expansion
Cultivating Customer & Vendor Relations
